ÇANKAYA
West Shinjuku TOKYO
Welcome to Turkish restaurant Cankaya! Take-out is also OK! ! Please consult us! ! This is a friendly restaurant with a homely atmosphere located at the west exit of Shinjuku.
Appetizer Mezeler
Meze is a cold dish in Turkish cuisine. It is served as an appetizer because it is enjoyed with an aperitif called raku.
There are a wide variety of mezes, from pastes to dolma, salma, and salads, so you can eat them every day and never get tired of them.
It's an indispensable part of Turkish cuisine, whether it's an appetizer or an appetizer with alcohol!
Karışık Meze
Mixed Cold Appetizers
¥2860 (10 types)
￥1860 (6 types)
An assortment of Turkish cold dishes. Please indulge in our signature bread. Great compatibility with alcohol!
We have 6 types and 10 types available.
Humus
Chick Peas Paste
￥600
Hummus is a chickpea paste. Made with garlic and olive oil, it is characterized by its aroma and deep sweetness. It is widely eaten mainly in the Middle East.
Patlıcan Salatası
Eggplant paste
￥600
A paste made by marinating the insides of roasted eggplant with garlic, lemon, olive oil, and yogurt. Its light taste is appealing.
Aclı Ezme
Spicy vegetable paste
￥600
Vegetables, mainly tomatoes, onions, and cucumbers, are made into a paste along with pungent spices. The pleasant spiciness whets the appetite.
Patlıcan Soslu
Eggplant with Tomato Sauce
￥600
A meze of fried eggplant and tomato sauce. The secret to its deliciousness is the perfect balance of fried eggplant and yogurt.
Ispanak Ezme
Spinach and Yogurt
￥600
A paste based on spinach and special yogurt sauce. The scent of garlic will soothe your tiredness.
Pembe Sultan
Pink Cobbage
￥600
A pickled red cabbage salad. It has a refreshing and simple taste.
Çoban Salatası
Shepherd salad
￥600
``Choban'' means shepherd, and it is called ``shepherd's salad'' because it looks like the vegetables were roughly chopped by a shepherd. Speaking of Turkish salad, this is it!
Turşu
Pickles
￥600
It's a pickle seasoned in Turkish style, and it's a little spicy. Enjoy as a snack with alcohol or as a substitute for salad!
Piyaz Salatası
White Beans Salad
￥700
A salad made with plenty of white beans. This method of using beans is unique to Türkiye.
Yaprak Sarması
Grape Leaf Roll
￥700
Patates Salatası
Potato Salad
￥600
A salad made with potatoes, carrots, green peas, mayonnaise, and yogurt.
Karides Salatası
Shrimp Salad
￥600
A salad with seasonal vegetables and shrimp. The plump texture is appealing.
Beyaz Peynir
White Cheese
￥800
A white cheese with a refreshing salty taste. It is made from sheep's milk. Perfect to accompany alcohol. It is especially essential for Turkish local sake Raku.
Biber Dolması
Pepper Dolma
￥700
Dolma means stuffing. A cold dish made with special pilaf, pine nuts, and raisins stuffed into peppers. The scent of olive oil and lemon is exquisite.
Karışık Dolmalar
Mixed Dolma
￥900
Sarma means "rolled". Pilaf, pine nuts, and raisins wrapped in thin grape leaves. The leaves are edible, so please enjoy them as they are.
Assorted green pepper dolma and grape leaf salma. When in doubt, click here!
Ekmek
Pita Bread
￥275
Delicious homemade pita bread with no additives baked in our store. It's a must-have for Turkish cuisine, whether it's on appetizers or on kebabs.
Günün Corbası
Today's Soup
￥575
Daily soup. A Turkish soup based on tomatoes, lentils, and rice.
Pilav
Rice
￥300
Traditional Turkish butter rice. It has a refreshing salty taste and goes well with Turkish dishes.
Cacık
Cold Yogurt Salad
￥575
A cold dish made with yogurt, chopped cucumbers, and flavored with garlic. An addictive taste!